Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Use of indigenous yeast, Traditional vinification, Cuves en ciment brut. Ageing in old foudre (large oak vat), Ageing in oak barrel used for two previous vintages, Blending, Traditional corks.
Ruby-red colour, deep, deep purple highlights.
Oaky, elegant, generous blackcurrant aromas, generous fruit jam aromas, generous black fruit aromas, liquorice aromas, generous vanilla aromas.
Complex, generous, velvety, blackcurrant hints, cherry hints, black fruit hints, vanilla hints, elegant tannin, round, slightly mineral, structured body, good intensity, long length.
Red meats in a sauce, Grilled entrecote steak, Game, Boar stew, Breast of duck
17° - 18°
From 2020 to 2026
No allergen detected