Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Use of indigenous yeast, Cuves en ciment brut, Non filtré. Ageing in oak barrel used for on previous vintage, Blending, Traditional corks. Sols argilo-calcaires.
Ruby-red colour, intense, copper highlights.
Aromatic, intense, fruit jam aromas, spice aromas, intense vanilla aromas.
Elegant, smooth, fruit jam hints, spice hints, vanilla hints, soft tannin, silky tannin, round, powerful body, good intensity, long length.
Rib of beef, Red meats in a sauce, Boar stew, Pigeon, Flavoursome cheeses
17° - 18°
From 2020 to 2024
No allergen detected