Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Use of indigenous yeast, Malolactic fermentation, Traditional vinification. Blending, Elevage en cuve Ciment. Sols argilo-calcaires.
Ruby-red colour, bold, crimson highlights.
Expressive, fruity, intense black fruit aromas, intense red fruit aromas, slight spice aromas.
Fruity, smooth, dense tannin, smooth tannin, smooth, structured body, good intensity, good length.
Delicatessen meats, Grilled red meats, Grilled white meats, Asian dishes, Mediterranean cuisine
17° - 18°
From 2019 to 2023
No allergen detected